たばこの気持ち

小林旭さんの「夢ん中」に関する東洋大学後輩の記事を読み、無性に原曲を聴きたくなりました

YouTubeで数回繰り返して聴きました

私の声質は小林旭さんに似ているので、さらに持ち歌としてマスターしようと思います

♬男はつらいし　女もつらい　男と女はなおつらい♬

♬お酒は苦いし　たばこは辛い♬

I read an article about Akira Kobayashi's "Yumenchu" by a junior at Toyo University, and I really wanted to listen to the original song.

I listened to it several times on YouTube.

My voice is similar to Akira Kobayashi's, so I'm thinking of mastering it as a song I own.

♬ It's hard for men, it's hard for women, it's even harder for men and women ♬

♬ Liquor is bitter and his cigarettes are bitter ♬

福島県東白川郡塙町でも、僕が子どもだった頃は納豆を自宅で造っていた

しかし、福島県にほど近い茨城県北部の金砂地区では、干し納豆も造っていた

そこで、僕は初めて干し納豆を食べた

ムシロに茹でた大豆を撒き散らし、乾燥させる

その過程で、野鳥が大豆を食べにやって来て、フンをしていくのだが、そのフンが乾燥すると干し納豆と見分けがつかない

だから、そんなこと気にせずに、区分せずに茨城県民は干し納豆を食べるらしい

最近、横浜南部市場でつくば納豆（乾燥納豆）を見つけ買ってきた

僕の晩酌のおつまみにとても良いし、先ほど、パピコ（ホワイトサワー）と一緒に食べたら、とても美味しかった

When I was a child, I used to make natto at home in Hanawa-machi, Higashishirakawa-gun, Fukushima Prefecture.

However, in the Kanesago area in northern Ibaraki Prefecture, which is close to Fukushima Prefecture, dried natto was also produced.

There, I ate dried natto for the first time.

Sprinkle the boiled soybeans on the mushiro and let it dry.

In the process, wild birds come to eat the soybeans and excrete them.

That's why Ibaraki people seem to eat dried natto without worrying about such things.

Recently, I found Tsukuba natto (dried natto) at the southern Yokohama market and bought it.

It's very good as a snack for my evening drink, and when I ate it with ice ice cream Papico (white sour) earlier, it was very delicious.