たばこの気持ち

本日、私のちょい飲みランチはCOCO'Sさんでした

ランチとは言っても、東洋大学校友会神奈川県支部の会報作成や今年度総会の打ち合わせが目的でした

まだまだ、詰めていく課題が多く、細かい作業も山積しています

ギリギリまで、皆さんの意見を聞きながら、よりものにしていく努力を重ねていきたいと思っています

メンバーは、東洋大学校友会神奈川県支部の先輩2人と私でした

私は、煮込みハンバーグなどを食べながら、キリン一番搾り生ビールを美味しくいただいたました

Today, my small drinking lunch was at COCO'S!

Even though it was lunch, the purpose was to create a newsletter for the Toyo University Alumni Association Kanagawa Chapter and to have a meeting for this year's general meeting.

There are still many issues to be solved, and there is a lot of detailed work.

Until the last minute, I would like to make efforts to make it even better while listening to everyone's opinions.

The members were two senior members of the Toyo University Alumni Association Kanagawa Branch and myself!

I enjoyed a delicious Kirin Ichiban Shibori draft beer while eating a stewed hamburger steak and other dishes!

カボチャ🎃はメキシコ産に限る

なぜならば安くてうまいからだ😋

日本産のカボチャは、当たり外れがある

去年からカボチャ🎃はメキシコ産🇲🇽と、私は決めている

手軽で味付けも簡単

持病（糖尿病）持ちの自分としては、なるべく自然の甘さを、ほどほどの量で楽しんでいきたいものだ

Pumpkin 🎃 is limited to Mexican products

Because it's cheap and good 😋

The quality of Japanese pumpkin is not constant

Besides, it is expensive compared to Mexican products

I have decided that pumpkin 🎃 is from Mexico 🇲🇽 since last year

Easy and easy to season

As a person with chronic condition (diabetes), I want to enjoy the sweetness of nature as much as possible in a moderate amount.