鮑

１２月３１日

 

メルボルンに赴任中の次男がクリスマスと御正月の休みを利用して

里帰り。暮の一日、近くの店で活き鮑を見かけたと言って

大きな鮑を持ってやって来た。

「水貝」もいいけれど、やはりこの季節はステーキかなあ？

御正月前のプチ贅沢も悪くないなあ。

During the assignment in Melbourne, the second son took advantage of the Christmas and New Year's holidays to return home.

On a winter day, he mentioned seeing live abalones at a nearby store and arrived carrying a large one.

"MIzugai(Shellfish in water)" is good, but perhaps steak is still the best choice during this season, don't you think?

Indulging in a little luxury before the New Year isn't a bad idea either.