８月３０日
八百屋さんの店先に無花果が並び始めた。
良く熟した食べごろの物があったので、早速、未だ青く小さいけれどたわわに実っているレモンを添えてプロシュート・フイッグで頂いた。
ブルーチーズを合わせて食べるのも良いのだが、今日はシンプルに。
Figs have started to line up on the greengrocer's storefront.There were some perfectly ripe ones, so I promptly enjoyed them with prosciutto-wrapped lemon slices, which were still green and small but full of fruit.While pairing them with blue cheese is also delightful, today I opted for simplicity.