ムール貝

７月１日（金）

昔、ブリュッセルでバケツいっぱいのこの料理を食べて以来三十年我家の定番料理

「ムール貝の白ワイン蒸し」。

ニンニク・玉葱・セロリを効かせて。今日のムール貝は大きくて格別の味だった。

We ate "the steamed mussels in the buckets" at the old days in Brussels.
Thereafter "the steamed Mussels with the white wine, garlic, onion and celery" became 

our special dish for last 30 years.
Today's mussels were big size and were particular taste.