津軽小原節 (澤村雪・澤村梅子 ver.)
32141.condiment(調味料）a powder or liquid, such as salt or ketchup, that you use to give a special taste to food
Ketchup, mustard and salsa are the condiments I most often use .
32142.mince(みじん切りにする）to cut food, especially meat, into very small pieces, usually using a machine
Ketchup, mustard and salsa are the condiments I most often use .
32142.mince(みじん切りにする）to cut food, especially meat, into very small pieces, usually using a machine
Mince the meat, and put it in the soup.
32143.stir-fry(炒める）to cook small pieces of food quickly by moving them around continuously in very hot oil
I like to stir-fry vegetables with chicken breast
32144.reheat(再加熱する） to make a meal or drink hot again
Reheat the leftovers for dinner tonight.
33145.utensil(用具、(特に)家庭用品）a thing such as a knife, spoon etc that you use when you are cooking
Reheat the leftovers for dinner tonight.
33145.utensil(用具、(特に)家庭用品）a thing such as a knife, spoon etc that you use when you are cooking
Forks, spoons, and knives are eating utensils.